Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
From Southern comfort food staples to globally inspired favorites, these top Atlanta spots deliver tempting meals right to your doorstep. Antico Pizza Napoletana View this post on Instagram A post ...