Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...

This Slow Cooker Balsamic Roast Beef Dinner Recipe was just so good. It has a sweet flavor due to the brown sugar, but it's not overly sweet - it's just right. It is easy to make, too, so you can make ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

The beef should be at room temperature before going ... Tying it with string will keep it in good shape during the long, slow cooking which is best done on a shallow-sided tray to ensure air ...

Don't forget to rest the joint for 30 minutes before slicing and serving. Can roast beef be cooked in a slow cooker? Yes, you can cook beef in a slow cooker. Though you might want to consider using ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Turn the beef to sear and colour on all sides to a rich, dark brown. Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy ...