There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...

The Silver Dollar Bar and Restaurant might look like a modest spot from the outside, but step inside, and you’ll find a warm, ...

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

These slow cooker beef beer sliders are the perfect choice for busy weeknights or game-day dinners! The tender beef in these ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

This meat is particularly good for slow roasting as a joint or braised in pieces. It's also sold as strips for stir frying. Delia Smith recommends going for a sirloin cut if it's a very special ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Slow-cooking duck helps render out all that white fat and it does not matter whether it is duck breast like in my Thai duck curry or the legs like my hoisin duck legs! It is such a simple way of ...