Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...
Whether you like your stew made with beef or lamb, with stout or without, we couldn’t pass up this super popular recipe for a slow-cooked veg and beef feast! Cut roast into 1.5-inch bite-size ...