Cod is the perfect protein because it easily cooks up in the oven. However, it's a mild fish and needs strong seasonings to ...

Discover 25 one-pan meals that provide maximum flavor with minimal cleanup. Perfect for effortless cooking and easy midweek ...

A quick reminder after last month’s public serv-fish announcement: Black cod is still being sold at bargain basement prices ...

But if your cast-iron knowledge wasn't passed down along with your skillet (lucky you if you find yourself in possession of a true heirloom), we're here to enlighten. We've already uncovered the great ...

This fall, comfort food is king, and what better way to embrace it than with one-skillet wonders that warm the belly and the heart? The leaves are changing, the weather’s cooling down, and it’s the ...

This sheet pan dinner is a great example of how it can ... Here, prosciutto is wrapped around fillets of cod, adding flavor and beauty to the dish with very little effort. The wrapped cod gets ...

Heat a non-stick frying pan over a medium heat. Heat some oil in the pan and cook the cod chunks and spring onions until they are golden. Cook in batches so the pan is not overcrowded. Add the ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

I’ll swap the skillet for the Dutch oven, however, for this gloriously orange cod, celery and potato stew ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes ...