You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

That’s why you should start putting herbs in your pie crust. This tip can be used for any pie, simple or complicated, from a ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and ...

Its nutty, toasty notes would pair beautifully with the toffee-like flavors found in a pecan or caramel apple pie. $3 for two ...

The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.