This post may contain affiliate links. Read our disclosure policy here. Looking for a simple dough that you can use for many different purposes? Here’s the multipurpose dough recipe that I’ve been ...
This recipe makes more Bolognese ragu than needed for the ravioli. It can be frozen for use another time. Instead of making your own pasta dough, you could use 800 g of fresh pasta sheets.
The recipe often involves making the dough with yeast and waiting for it to rise. Not to mention the filling and icing glaze to drizzle on top. Getting any ingredient wrong can mess up the texture ...