The sauce calls for 2 cups of shredded sharp cheddar cheese. I used medium-sharp cheddar, but you can use whichever cheddar cheese you prefer. I also hand-grated my cheese, rather than buying it ...
So yes, technically, there may be wood pulp in your shredded cheddar or mozzarella. Cellulose is what helps keep the cheese shreds separate and prevents them from forming clumps (it also provides ...
shredded Gruyère cheese 1 cup (2¾ ounces) shredded sharp cheddar cheese In a large (at least 12-inch), deep broiler-safe skillet over medium heat, heat 3 tablespoons of the oil until shimmering.