tacos, nachos, pizza, or burritos. The last option, burritos, is a great, easy, and filling way to repurpose leftovers, no matter how you prepared your tender pulled pork. If the meat was already ...

Cooler temps call for apple cider doughnuts, satisfying soup and more.

arrange taco shells and brush the inside with some of the cooking liquid. Layer with mozzarella cheese, shredded pork, and more cheese, then fold over. Bake or fry until golden. Garnish the tacos ...

We traversed the state from the Rio Grande Valley to the Panhandle to find the most superb tacos and taquerias ... called a discada), the filling is confit of beef and pork, along with onions ...

then season the pulled pork with additional salt and pepper, if needed. Shred the pork using two forks, then mix it back into the rendered juices for extra flavor. Serve on sandwiches, tacos, or ...

ALABAMA: Antojitos Izcalli in Tuscaloosa What to order: Street tacos What customers say: "Went back to Antojitos recently and destroyed my diet with way too many al pastor / marinated pork ...

Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.

Ottawa tacos bring variety and authenticity: beef brisket, pork belly, fresh-fried shrimp ... I liked most the pure lamb flavour of the shredded lamb taco, the lightly nutty chicken mole taco ...

the popular fast-casual Mexican restaurant serves a single taco for $2.69. Choose from shredded beef, chicken or pork. (A single taco regularly sells for $4.99.) If you’re hungrier for more food ...