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Pork Tenderloin With Balsamic Kale and Grapes
Instead of pork >> use bone-in, skin-on chicken thighs, with an adjustment to the cooking time. Grapes >> chopped apples or raisins, for something sweet; pitted and smashed green olives, to go savory.
Houston Chronicle
1 天
The best BBQ restaurants in Houston
Fear not — we won’t leave you guessing where to find the best ribs, brisket and pulled pork in H-Town. Rather, we’ll fill you ...
2 天
The Reason You Should Never Make Burnt Ends With Any Cut Except Pork Belly
Barbecue burnt ends can technically be made with other cuts of meat, but for the best flavor and texture, you should only ...
3 天
Pork Floss Isn't What It Sounds Like
You might have heard of pork floss, but have you ever seen it? It isn't what it sounds like. Here's what it is and how it's ...
Kitchen & Kennel on MSN
5 天
15 Slow Cooker Meals That Do All The Work While You Take The Credit
Slow cooker meals that handle the cooking while you take the credit. Effortless dinners just got a whole lot easier.
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