Sprouted, seeded, sourdough? Here's everything you *knead* to know ... so finding high-fiber bread is often a good idea,” Dodd says. What separates whole grain bread from white bread is all in the ...

milk bread, sourdough and a nice loaf of seeded rye, but for our everyday sandwiches and toast-making we often reach for a loaf of whole-grain bread. It's nutty and flavorful but not too flavorful ...