In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

If pork chops are on the menu, you know you’re in for a tasty meal. But why settle for the same old recipe? With a little ...

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Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

This should prevent the chops from curling up when they cook. Preheat oven to 325 F. Dredge and coat each pork chop in the seasoned flour. Pour oil into a large skillet set over medium-high heat.