We love a good pork chop, whether breaded and fried, grilled or stewed with apples and onions. And while pork chops are one ...

center cut boneless pork chops, Sweet Onion- sliced in thin circle’s, yellow potatoes 🥔 peeled sliced thin, Mushrooms (optional), flour, butter, or 1can of chicken broth, Salt and pepper, Garlic ...

The biggest threat to ruining your pork chops is making them too dry, but just a few strips of bacon can keep the meat moist ...

On their own, they have a mild, savory taste, which is why we love adding in elements like ranch seasoning ... want to pat your pork chops dry, then throw them on the stove for a quick sear.

This should prevent the chops from curling up when they cook. Preheat oven to 325 F. Dredge and coat each pork chop in the seasoned flour. Pour oil into a large skillet set over medium-high heat.

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

boneless organic pork chops, over half a pound each, Sundried tomato quarters (they have mineral salt on them), feta cheese, olive oil, chopped parsley, thin slices of shallot, Dusting of truffle zest ...