On their own, they have a mild, savory taste, which is why we love adding in elements like ranch seasoning ... want to pat your pork chops dry, then throw them on the stove for a quick sear.
This should prevent the chops from curling up when they cook. Preheat oven to 325 F. Dredge and coat each pork chop in the seasoned flour. Pour oil into a large skillet set over medium-high heat.
boneless organic pork chops, over half a pound each, Sundried tomato quarters (they have mineral salt on them), feta cheese, olive oil, chopped parsley, thin slices of shallot, Dusting of truffle zest ...