There’s something truly special about a plate of crispy, golden Southern-style fried pork chops drizzled with rich, homemade ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

1. Sprinkle the pork chops on both sides with salt and pepper.

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

This should prevent the chops from curling up when they cook. Preheat oven to 325 F. Dredge and coat each pork chop in the seasoned flour. Pour oil into a large skillet set over medium-high heat.

The meaty, center-cut chops ... seasoned each pork chop according to the recipe directions, but excluded any additional ingredients — like onions in the slow cooker recipe and herbs in the pan- ...

I'll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they're first marinated overnight or all day in a savory-sweet mix of fish ...

Meanwhile, heat a grill or grill pan to medium-high ... Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...