These can be made up to 4 days ahead and kept in an airtight tin lined with kitchen paper – this prevents the biscuits from becoming soggy. They also freeze well – just refresh in a low oven ...
Mix the egg yolk with a little water and brush the top of the biscuits to glaze them. Sprinkle on the cumin and caraway seeds and you can crumble some extra cheese over the top, too. Place in the ...
Among variants, the tracker revealed original; cheese; mini cheddars and salt & vinegar; rice cakes as the most popular (by number of SKUs) savory biscuits variants. These were priced 14.72% lower ...