These can be made up to 4 days ahead and kept in an airtight tin lined with kitchen paper – this prevents the biscuits from becoming soggy. They also freeze well – just refresh in a low oven ...

That's why I was initially not enthusiastic about trying the savoury version of crepes with cheese. However, I quickly ...

Lift off the top piece of cling film and cut into 5cm/2in biscuits. Carefully lift them onto a lightly buttered baking sheet, then knead together and re-roll the trimmings to make more biscuits.

Mix the egg yolk with a little water and brush the top of the biscuits to glaze them. Sprinkle on the cumin and caraway seeds and you can crumble some extra cheese over the top, too. Place in the ...

Snacking biscuit challenger, Good Guys Bakehouse, has extended its Savoury Biscuit Melts range with the launch of a new Seriously Snackable Paprika variety. Good Buys Paprika Biscuit Melts (made with ...

In fact, you can comfortably make a savoury batch for packed work lunch ... Get the recipe for Gareth Whitton’s cheese and bacon tart. 2. Potato and rosemary tart recipe by Elizabeth Hewson ...

However, a cheese enthusiast has put a new spin on this sweet delight by making it savoury perfect for Bonfire Night. Emmy, who runs a bohemian-inspired cheeseboard business called Sophisticated ...