It was a delight to read Brenda Cronin’s “Brevity: Or, the Soul of Wit” (op-ed, Oct. 12). As a writing coach for more years than I care to count, I have been drumming into rookie brains the ...
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It was the top vote getter of the savory foods at the fair’s media preview day. Granny Cone: This dessert from Magdalena’s Chimney Cakes features a swirl of sugar-dusted pastry filled with ...
Instructions Combine the flour, salt, coriander seeds, carrom seeds, baking powder, baking soda, and fenugreek leaves in a flat-bottomed bowl. Add the ghee slowly, mixing to get a crumble. Add ...