About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

Meanwhile, put the spinach ... ricotta, gently pressing down around the mounds of filling and pushing out any air pockets. Using a sharp knife, trim the pasta into evenly sized squares of ravioli ...

Make the filling: Wash the spinach and cook in a covered saucepan on a low heat until the leaves wilt. Drain it thoroughly and squeeze dry. Allow it to cool, then chop it and mix with Ricotta ...

From agnolotti through to a classic spinach and ricotta ravioli, we have you covered. You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with ...

Accordingly, gnudi, the more recent culinary development, are sometimes known as ricotta gnocchi. But they're also likened to ...

In this recipe, earthy mushroom ravioli is served in a bacon and spinach cream sauce. The filling is creamy and meaty ... While the dough rests, you prepare the filling by sauteeing mushrooms and ...

Ricotta ravioli is made completely from scratch. I make the egg pasta first and fill with a delicious yet simple cheesy ...

Place the spinach in a clean dish towel and squeeze ... Repeat with the remaining ravioli, ricotta, sauce and mozzarella. Top with another sprinkling of Parmigiano-Reggiano cheese.

but we suggest going anytime to enjoy dishes such as the rigatoni with spicy vodka pink sauce or spinach and ricotta ravioli. A Fall fave is the Butternut Squash Ricotta Tortellini with wilted ...