Sometimes, the best meals are the ones that combine familiar, hearty flavors with a touch of elegance. This Creamy Gar ...

This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

After all, not much can beat homemade ravioli recipes in the cooler months. But are you familiar with its other filled-pasta cousins? Agnolotti are Piedmont’s oblong answer to ravioli, while ...

This recipe makes more Bolognese ragu than needed for the ravioli. It can be frozen for use another time. Instead of making your own pasta dough, you could use 800 g of fresh pasta sheets.

Lift the beef cheeks and some of the vegetables from the sauce with a slotted ... portion is about 5 ravioli, as they are quite rich. You can probably stretch the recipe to 8 ravioli each for ...

It’s not even necessary to thaw the frozen ravioli. It will cook in the pasta sauce. Serve with a simple salad and dinner is ready in minutes. Technique Tip: For easier shredding, freeze the ...

Every day is a great day at Good Things Utah when Harmons is in the kitchen. Chef Jake Driffill gave us two delightful ...