Brighten up your winter with this mind-blowingly delicious winter fruit salad. It’s a crazy colorful mix of kiwi, apples, mandarins, bananas, pomegranate arils, grapes, and dried cranberries that is ...
Angie begins her clip by speaking directly in the camera as she records in her car. “So there’s this one time that I was working at a restaurant and this customer walked in,” she says.
Mix well and serve. Add soaked peanuts, a garlic clove, soya sauce, apple cider vinegar, salt, pepper, lemon juice, chilli powder and honey to a jar and grind it. Mix it with sliced guavas and enjoy.
Drizzle with 4 tsp lime juice. Step 4: Chop toasted almonds and the dark chocolate. Sprinkle over the fruit. Bake 5 minutes, or until fruit is warm and chocolate has melted.