Drain the ravioli once cooked. Heat butter in a non-stick pan. Add sage leaves and mix well. Add the ravioli and gently toss. Arrange the ravioli in a circle on a serving plate, garnish with cherry ...
It really wouldn't be an issue if you douse the meal in a hearty sauce, plus the cloak of herbs and cheese mostly covered up this flaw. This cauliflower-and-cheese ravioli made eating the ...
Instead of tossing that box of cheese ravioli with jarred marinara, whip up this easy sauce with broccoli, asparagus, peas, cream, and chicken broth! Toss in some ham, pesto, and parmesan ...
Creamy herbed cashew cheese stuffed inside vegetable-infused pasta rounds from the So Vegan in 5 cookbook are a perfect and simple way to impress your dinner guests with a show-stopping plant-based ...