2. Place 5 cod fritters in a square with one fritter in the middle on top of mango sour. 3. Top with mango slaw. 4. Garnish with picked cilantro and a drizzle of additional mango sour.
Place the cod chunks in a bowl and drizzle over the oil. Add the salt and chilli powder and spring onions, and mix until the fish and veg is completely coated. Heat a non-stick frying pan over a ...
Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...