Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

Its popularity and history tells the story of colonialism, slavery and human ingenuity. For such a humble food it has a remarkable history - and a huge range of delicious dishes it can be used in.

Rub the fillets with salt and set aside for 25 minutes. While the cod is salting, place the potatoes in a pot and bring to a simmer until tender. Drain and crush in a bowl while still warm, add the ...

Fish fillets (Cod, Halibut or any kind), Rice flour, All-purpose Flour, Vodka, beer, Salt & pepper, Beef dripping to fry, peas preferably fresh, heavy cream, banana shallots, mint leaves, butter ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is ... Cod is the most popular fish for fish and chips, but is also ...

Nostalgic and fun to assemble, this recipe spritzes up a classic fish stick into a delicious, revamped form. In Hawaii, salted cod fillets are steamed in taro leaves to make a delicious dish called ...

Add chopped salted cod, peppers, herbs until combined. Add flour and aqua fava juice until the mix looks like a batter. Taste ...

be sure to follow this recipe's tips. Thick center-cut salt cod is best here, as you can cut it into smaller portions. Next comes the desalting. You'll need 24 hours to soak the fish. If you want to ...

First you have to rehydrate the salt cod ... Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall ...

3. Boil the potatoes in the salted water until very tender, approximately 15 minutes. In another medium sized pot, heat the canola oil on low and sweat the onions and garlic, approximately 10 minutes.