Use this basic brine recipe with chicken breasts, a pork loin, or a whole chicken. It will also make your holiday turkey juicy and tender. Slightly salty and robust, the seasonings, sugar, soy sauce, ...

If you're looking for the perfect way to elevate an easy pork chop recipe or simple roast pork tenderloin, look no further than a brine. Brining is the process of submerging meat in a solution of ...

With this brined and roasted turkey recipe, your turkey will soak overnight in salt water, slowly infusing with savory moisture. This method ensures your turkey cooks up crisp on the outside and ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

Remove from heat, add the cold water and mix to combine. Add the chicken, breast-side down, ensuring it is completely submerged. Refrigerate for 4 hours to brine. Preheat oven to 180°C (350°F). Remove ...

and spices creates a tangy-sweet brine that ties everything together. Recipe compliments of SA Pork. Combine the salt, sugar, and water in a small saucepan. Bring to a gentle simmer, stirring to ...