But at the inaugural Food & Wine Classic in Charleston, 2011 Best New Chef Stephanie Izard shared a shortcut that makes ...

Seemingly miraculous innovations have made it possible to slake the ever-growing thirsts of our industrial society. Need more ...

There are an infinite amount of possibilities when it comes to brining meat. If you're looking for a quick brine, use this ...

If your salads are tasting dull, add a bright, tangy, flavorful finishing touch using a common sandwich ingredient that might ...

If it’s pickle season, you should have brine around ... which means for every gallon of water, you add one ounce of canning salt. It must be canning salt, not table salt, which has additives ...

What started more than 2,000 years ago as a necessity—using brine to preserve foods to extend their ... like Grillo’s that use as few ingredients as possible. Grillo’s pickles are made with a 100-year ...