The Neapolitan pizza ... dough that has a great taste on its own. In fact, you could just bake the whole dough as a piece of bread and it would taste awesome. The long slow fermentation is the key to ...

I just roll out the crust, add some olive oil, sprinkle that with garlic salt, and top it with mozzarella and parmesan cheese and bake only slightly less time than the pizza. I cut it into breadstick ...

Thanksgiving is a time for feasting, but what comes after is equally exciting—finding creative ways to enjoy those lefto ...

Paul Hollywood, one of the U.K.'s most famous celebrity bakers, has a lot of good baking tips up his sleeves. These are the ...

A super easy and delicious bread can be made with just one ingredient: cassava flour! It's healthy and gluten-free. You ...

Staples: olive oil, garlic, salt, black peppercorns. Heat the broiler. Mix horseradish and mayonnaise together in a small bowl, and set aside. Line a baking sheet with foil, and spray with olive ...

If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

I find nothing more satisfying than recreating the unique breads of Latin America in my own kitchen. I especially love when the bread is meant to be stuffed with savory fillings and drowned in ...