This recipe serves the mushroom ravioli with a classic sage and brown butter sauce but you could also serve the mushroom ravioli with a White Wine Herb Sauce or a Tomato Cream Sauce. What is 00 flour?

These pumpkin ravioli have a creamy, nicely salted filling with just a note of nutmeg. After the homemade ravioli are boiled, ...

This restaurant-worthy homemade mushroom ravioli features a mushroom and ricotta filling with a brown butter sage sauce. Fresh and dried mushrooms, lemon zest, and creamy ricotta fill these homemade ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

Winter squash ravioli with sage brown butter Both the pasta dough and squash filling can be made a day ahead ... Add ¾ cup of the pasta cooking water to the pan and whisk the sauce until it emulsifies ...

And the final recipe is also a riff on a classic: many Italians stuff pasta like ravioli and tortellini with pureed squash or pumpkin and serve it with a simple sauce of brown butter and sage leaves.

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

The ravioli with goat cheese and sun-dried ... and a bitter green or go full autumn by mixing it with a brown-butter sauce and sage leaves. Personally, I recommend going with the latter and ...