Reuben sandwich with 7 ounces of corned beef ... and owner Ted Lagios still uses the same recipe for the corned beef, also sold wholesale. The sandwich shop, opened in the West Loop in 2015 ...
Leftover eggplant or chicken parmesan can be transformed into a hearty lunch—we like to put a slice of mozzarella on the top half of each roll before building the sandwich. Find these recipes ...
Just ask Owen Han. I recently caught up with the internet’s Sandwich King to talk about all things between sliced bread. Including his Nonna’s meatballs, a recipe from his Italian grandmother.