Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

Working from the short end, gently but firmly roll up the buttered and nut ... Evenly distribute the hot honey syrup over all ...

Once baked, a hot syrup made with honey ... then stretched or rolled to an incredibly thinness, almost translucent, and often brushed with oil or butter before layering. Baklava holds significant ...

One signature dessert I make each year is baklava. It’s a phyllo dough layered dessert with chopped pecans in the middle and sweet syrup drizzled on top. About as rich as it comes when it comes ...

The Gold Rush is a bee-stung Whiskey Sour variation composed of bourbon, honey syrup, and freshly squeezed lemon juice. This modern classic was created at the late Sasha Petraske’s legendary ...

The honey seals in the moisture and keeps my hair from being dry and breaking, and it adds a lot of shine and softness to my hair. According to the National Institutes Of Health (NIH), niacin ...

Find Hota Kotb's favorite recipes shared on TODAY including her twist on a New Orleans-style muffuletta sandwich, a spicy mojito and her mom's beloved baklava.

"It's perfect for busy school dinners or a convenient lunch option for the next day," says Sulhee Jessica Woo, author of 'Let ...

Fold in the sides and the bottom and roll into a tight ... Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line ...