Without naming other countries, Alkadour says Syrian baklava surpasses those made elsewhere. “Another country, too much syrup, you can’t taste the phyllo, the pistachios,” he says.

The honey seals in the moisture and keeps my hair from being dry and breaking, and it adds a lot of shine and softness to my hair. According to the National Institutes Of Health (NIH), niacin ...

We all love meatballs! When we were living in Cyprus we were the only children in Avgorou village eating them with ketchup!

buttery baklava is a layered dessert made with phyllo dough, walnuts and homemade honey syrup. “My mom, Sami, always made flaky, nutty, syrupy baklava for special occasions and it remains one of ...

Monin Cinnamon Roll syrup brings the comforting vibes of freshly baked cinnamon buns to a variety of drinks, from coffee and hot chocolate to cocktails and milkshakes. Made with only natural ...

Line with a piece of baking paper. Fill with dried beans or rice. Process nuts and spices in a food processor until finely chopped. Combine with ½ cup of the syrup in a bowl. Spread over the base of ...