Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

However, chocolate-dipped rolled phyllo dough is a crowd-pleasing ... on the cooled baking sheet to set at room temperature. This recipe comes together in around half an hour, providing a ...

To keep the competition on even footing, BA’s Best Sugar Cookies and Easy Sugar ... By the time dinner rolled around, I discovered I had most of the ingredients for a recipe I’ve been wanting ...

His baklava recipe is less than 70 words, and basically translates to: "We add breadcrumbs and a bit of sugar in the mix. We lay the phyllo in layers of two. We add the mix in multiple layers ...

Craving something sweet? Hoda has also shared recipes for easy blender ricotta ice cream and her mom’s go-to baklava recipe. After all, what better way to celebrate the next chapter in Hoda’s ...

The eggs should be encased by the meat, rather like a long Scotch egg. Twist the ends of the cling film and put the roll into the fridge. Meanwhile, roll out the pastry to about 35x35cm/14x14in ...

A single kathi roll can be had for lunch or dinner and you'll be full for long. This is an easy and quick recipe that you can try at home for brunch or a heavy evening meal. You can have it with your ...

Fold in the sides and the bottom and roll into a tight tube ... Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle ...

Find Hota Kotb's favorite recipes shared on TODAY including her twist on a New Orleans-style muffuletta sandwich, a spicy mojito and her mom's beloved baklava.