Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Ever wondered how to cook a frozen beef tenderloin in the wild? Watch as we fry up this juicy, perfectly seared tenderloin ...

The best bang for your buck at Costco's meat section isn't one particular cut of steak, but a larger purchase that gives you ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

Offering a similar menu to national fast food chains, this local institution has food at cheaper prices with far and away ...

Cooking a steak can be intimidating on its own. Wrapping it in puff pastry and baking the entire thing can feel even more ...

Most recipes suggest cooking beef for around 45 minutes to an hour at 190°C/375°F/gas mark 5 or 200 ... As a joint, these cuts are usually sold boned and rolled, but they can be cut in a number of ...