young duck,5 pounds, salt to rub duck, Pepper, soft bread crumbs,fine, melted butter, orange rind,chopped, oranges,peel,remove seeds and pulp, tart apples,peel,cut in ...
3. Season the duck with salt, and prick the skin all over with a fork to release the fat during cooking. Stuff the cavity with the farce. Wrap in 2 layersof greaseproof paper and place in a deep ...
This will take around 2 minutes. Turnover and lay the duck on top of the sliced fig, thyme and bay and roast in the oven for 4–5 minutes, depending on the size of your breast, until pink.