This rich custard and blueberry tart with a crispy amaretti crumb is an indulgent dessert that's the perfect alternative to a fruity crumble or pie. The recipe, featured in expert cookery demonstrator ...
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Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...
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Read more: 26 Types Of Pasta Sauce Explained Picture this: Breaking through the crowning layer of crisp, buttery pastry, you scoop up tender meat cooked in a deep, rich brown gravy or a creamy ...