While gnocchi is a fairly plain, bite-sized potato-based dumpling, gnudi are actually made primarily with ricotta and tend to ...

I’m taking on a Michelin-inspired challenge: giant egg yolk ravioli! This Italian classic involves delicate pasta, a rich ...

Plus the ricotta glued the filling and gave it a luxurious mouthfeel. Since this ravioli boasted such strong flavors, less is more when it came to toppings. I tried a few pieces with a creamy ...

From agnolotti through to a classic spinach and ricotta ravioli, we have you covered. You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with ...

Creamy herbed cashew cheese stuffed inside vegetable-infused pasta rounds from the So Vegan in 5 cookbook are a perfect and simple way to impress your dinner guests with a show-stopping plant-based ...

Save this recipe for later Add recipes to your saved ... with a pinch of salt for about 2 minutes until it softens. Add the spinach and let that wilt down for another minute.

This recipe is a prime example of how this approach ... The pork is then returned to the pan, along with a handful of baby spinach, which adds ribbons of green, leafy goodness.

Today, we showed you how to create these adorable and tasty “Ghost Ravioli”. These little ghouls are not only fun to make but also a delightful treat for both kids and adults. With their ...

then you need to get your eyes on Ree Drummond‘s Spinach Artichoke Chicken recipe. The Pioneer Woman has flipped your favorite party dip into a main course and it’s rich, creamy, flavorful ...