The rhubarb will be easy to pop into pies, jams and most of our favorite rhubarb recipes. Crust ... the heavy cream and ...

Having a naturally low sugar content, rhubarb tastes best when it’s cooked. Stewed with cinnamon, sugar and apples, it makes a sweet topper for French toast. These brown sugar meringues combine airy, ...

Rhubarb is a unique ingredient you may see pop up on menus or in the aisles of your local grocery store. Come springtime, ...

Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice on top, crimp edges in. Brush the top of ...

However, when cooked (and typically seasoned with sugar), they become a deliciously tart addition to many foods and beverages. And, in fact, there are some slightly sweeter varieties of rhubarb ...