but only have all-purpose flour on hand, don’t worry! You can easily make a self-rising flour substitute with a few pantry ...

If you don’t have any all-purpose flour on hand, the best substitute is a mix of bread flour (high protein) and cake flour ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

There is no such thing as a one-size-fits-all substitute for all-purpose flour. But converting a recipe that contains gluten to one that doesn’t is often possible and sometimes pretty easy.

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

Vitamins, which are lost during the processing, are often added back in artificially to increase the flour's nutritional value. Additionally, plain, all-purpose or soft white flour is usually ...

Unfortunately, as I grow older I have become more aware of the effects of flour ... with all kinds of good minerals and vitamins. They have a much more desirable glycemic index (approximately 30-40% ...

Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious ...

Mix the Dry Ingredients Combine the dry ingredients in a large mixing bowl. Measure out and sift the flour, sugar, baking ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...