IT accounts for 42 per cent of all wine sold in the UK, with one in five people drinking it weekly. While it’s often been the preserve of Christmas dinners and cheese boards, red wine could hold ...

Warmer growing conditions may cause sugar accumulation to increase more rapidly than flavour, leaving the winemaker with a choice of evils: high alcohol or partly unripe grapes. What is the cause of ...

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1. Pinot noir. Often hailed as one of the healthiest red wines, pinot noir is packed with resveratrol and tends to have a lower sugar content compared to other red wines. It’s particularly known ...

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Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Despite their popularity, some mixer options are best left on the shelf at the store. Here are 10 cocktail mixers to avoid ...

Club Soda head buyer and brand relationship manager Josh Kelly gave tips on alcohol-free wine and cheese pairing at the ...

Muscadine and moscato wines might share similar-sounding names, but the two differ in terms of their origins, grape species, ...

Grapes also get higher in sugar the longer they ripen on the vine which, in turn, produces high-alcohol wines. Red grapes are particularly susceptible to high temperatures and overripeness.