If you've looked at many pot roast recipes -- such as a Melt In Your Mouth Oven Pot Roast or a Slow Cooker Pot Roast -- you've likely noticed that red wine is usually included in the list of ...
In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...
It's not one for those who like a rare roast, but rather more for pot roast fans ... Gradually pour in the red wine until you have a smooth paste and all the wine is incorporated.
Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...
Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.