There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...

If you've looked at many pot roast recipes -- such as a Melt In Your Mouth Oven Pot Roast or a Slow Cooker Pot Roast -- you've likely noticed that red wine is usually included in the list of ...

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...

We don’t need a special occasion to enjoy a roast at my place and we’re as much fans of the midweek roast as we are the Sunday one.

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... Gradually pour in the red wine until you have a smooth paste and all the wine is incorporated.

Preheat oven to 300 degrees. Generously season the meat with Creole seasoning, 1 ½ teaspoons Kosher salt and ground black pepper on all sides. Heat about 2 tablespoons of olive oil in a large 7-8 ...