Practice smart sanitation in the kitchen. Keep food in sealed containers. Clean up all spills and crumbs as they occur.

Here's how to get rid of roaches and keep them away ... which are about 1 ½ to 2 inches in length when adults, are a red-brown color with yellow markings behind the head.

Nose-wiping during food prep. Insects, by land and air, in the food. Sewage backups. Those are some of the issues greeting us with the return of the “Sick and Shut Down List” of restaurant ...

Prep area; handwashing sink.” “Dead roaches on premises. 1 dead roach inside of the dry red beans bucket on the dry storage shelf in the kitchen 3 dead roaches on the floor under the dry ...

Nose-wiping during food prep. Insects, by land and air, in the food. Sewage backups. Those are some of the issues greeting us with the return of the “Sick and Shut Down List” of restaurant inspections ...

It's easy to mistake these for rust, so a key way of identifying that these are from roaches, make sure you check in areas where no metal is present. They are often red-brown in color, and are a t ...

Syngenta A20378A insecticide will help you deal with the remaining dozens, even hundreds of Oriental roaches in their nest. You just need to put food or water containing this bait every 6 feet around ...