There’s not enough evidence to recommend avoiding them, a scientific advisory committee says. Some experts disagree.

Ag groups express concern over latest dietary guidelines proposed by USDA and Health and Human Services, Sara Wyant writes.

Experts responsible for examining scientific evidence and drafting recommendations for the 2025-2030 Dietary Guidelines for Americans are calling on consumers to shift to more plant-based foods ...

The United States is preparing next year to update its Dietary Guidelines for Americans, an influential set of recommendations that inform nutrition labels, what food is served in schools and ...

“Instead of reducing recommendations for any vegetable, USDA and the U.S. Department of Health and Human Services (HHS) should focus on increasing Americans’ intake of vegetables overall,” Quarles ...

The US Departments of Health and Human Services (HHS) and Agriculture (USDA) are currently reviewing proposed updates to the ...

The draft report for the 2025-2030 guidelines emphasizes several key dietary recommendations: · The committee recommends increasing the intake of fruits, vegetables, legumes, whole grains, nuts ...

tasked with delivering recommendations to the U.S. Department of Agriculture and the U.S. Department of Health and Human Services as the agencies craft the 2025-2030 Dietary Guidelines for Americans, ...

"Each edition of the Dietary Guidelines reflects the current body of nutrition science," the USDA noted. The recommendations ...

The Dietary Guidelines Advisory Committee is responsible for providing recommendations to the U.S. Department of Agriculture and the U.S. Department of Health and Human Services as they develop the ...

“Instead of reducing recommendations for any vegetable, USDA and the U.S. Department of Health and Human Services should focus on increasing Americans’ intake of vegetables overall,” Quarles said. “As ...