Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

This recipe from watercress.co.uk packs a punch with peppery watercress and plenty of goodness. Leftover turkey and ...

Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

Packaged frozen puff pastry sheets are thawed and rolled out, cut into strips ... dough crust in casserole dish - Julie ...

Whether you’re an eggnog or hot cocoa family, these Puff Pastry Snowflakes are the ... t be shy with the hazelnut spread! Unfold 1 pastry sheet on a work surface. Roll the pastry sheet lightly ...

Pro tip: Pepperidge Farm Puff Pastry — plus only 4 ingredients — means it’s easy enough to prepare a double batch. Go ahead and make extra, you’ll thank us! Unfold the pastry sheet on a ...

Whether used for sweet or savory dishes, puff pastry adds a buttery, flaky, tender, and golden element to every single bite. Allow your puff pastry sheets to thaw at room temperature for an hour ...

Begin by thawing the puff pastry for 20-30 minutes. Unfold the sheet of dough and cut it into squares. For easier cleanup, line the baking sheet with parchment paper. Whisk the egg and water in a ...

My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot pie with a Pepperidge Farm puff pastry sheet since it's lighter and crackles better than a pie ...