In case you, too, find yourself with surplus plums on your hands, this recipe provides a great way to use the slightly ...

FRESH AND FLAVORFUL: Our Plum Sour And Sweet ... Sour With Every Bite Of Our Plum Sour And Sweet Appetizer, Made With Plums, Prunes, And Umeboshi. VERSATILE SNACK: Our Appetizer Is Perfect For ...

This fruity delight, crafted in an artisanal way, has become a star in contemporary kitchens due to its unmistakable flavor ...

In a large mixing bowl, toss the spinach, plums and radish together ... with loads of lovely fresh coriander leaves. Eat immediately. Feast on delicious recipes and eat your way across the ...

The technique to make the easy, sweet crust relies on 2 factors: Plums are an oft overlooked fresh fruit ingredient in pastry recipes, and they really shouldn’t be! baking the fruit allows the ...

Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

I have a huge bowl of plums on my kitchen bench and another tray ... Quanitities in this recipe are flexible depending on the amount of plum you have.

Use apple juice or water with a squeeze of lemon juice instead of wine, or switch the red plums, red onions and rose for white onions, golden plums and a fruity chardonnay. Heat the oven to 190C.

To make the compôte, mix the stoned plums or damsons in a large saucepan with a tiny splash of water if using fresh fruit (it won’t be needed if the fruit has been frozen and defrosted).

A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish ...