Thick slices of cauliflower doused with olive oil and sprinkled with salt and pepper turn golden and tender in a hot oven. It's a deceptively simple dish with plenty of punch. If you're lucky ...
1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...
Garnish with a mango wedge for a refreshing twist. Serve with Grilled Mongolian Beef Ribs. Muddle the jalapeño slices with lime juice and agave syrup in a cocktail shaker. Add vodka and mango juice or ...
then bake for a further 5 minutes or until the pastry is cooked and dry. Remove from the oven and set aside. For the filling, whisk the eggs and sugar together, then add the cream and mango pulp ...