Into small serving dishes, pour mixture, and allow panna cottas to chill in the refrigerator for at least 4 hours, or overnight. For the candied blood oranges, into a saucepan, bring water and sugar ...
Red hues of blood oranges come from anthocyanin, a potent antioxidant, which can be found in the flesh, juice, and occasionally even the rind of the fruit. The fruit's distinct colour will be more ...