Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

This Easy Chocolate Chip Cake Recipe is perfect to make for holiday dinners or potluck dinners! My mom used to make this ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

This Millionaire Pie is a creamy, no-bake dessert that combines crushed pineapple, sweetened condensed milk, and Cool Wh ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Fold the overhang under itself and crimp or flute. Wrap the dough in plastic and refrigerate for at least 2 hours, or overnight. If the pie recipe calls for a prebaked shell, preheat the oven to 350°F ...

Nisha Vora’s chai-spiced custard tart with mango is a plant-based dessert that’s perfect for gatherings. It comes from her new vegan cookbook Big Vegan Flavor. The crust combines oat and almond flour, ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix ... Lastly, the recipe will leave you with about ½ cup of pumpkin ...