Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes suggests using apple cider vinegar or rice vinegar as an alternative to vodka in the crust. Like alcohol, the liquids ...