While roast turkey may be Thanksgiving's signature dish, cranberry sauce and pumpkin pie follow close behind in the pantheon ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

Though I am a professional cook, even I had trouble with cracked and tough pie crusts until I started using this recipe. It ...

Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

(Whipped cream can be refrigerated in fine-mesh strainer set ... helped the pie slice neatly. Make sure to use pure maple ...

The original recipe was problematic ... To make it, they use a package of refrigerated pie dough. One round of dough is used to line the pie pan, the other is transformed into a special spiral ...

You won’t find an easier, more delicious recipe for ... free to divide the dough in half to make two crusts (freeze one for later). If you decide to use a store-bought pie crust, it will be ...