Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Pillsbury’s home-baked goods have been a fan favorite for a long time. However, the baked meal manufacturer never disappoints ...

wowed the judges with her Mini Beef Wellingtons with Smoked Gouda Dipping Sauce recipe. This innovative take on a classic holiday dish wraps tender beef in pillowy Pillsbury Crescent Dough for an ...

This easy monkey bread, made with canned biscuit dough and coated in buttery cinnamon sugar glaze, is a fun pull-apart treat ...

“Using Pillsbury dough ... Biscuits this fall. “We believe baking should be an experience that creates lasting memories and with Pillsbury, the possibilities are truly endless,” ...

"Using Pillsbury dough made ... Grands! Biscuits this fall. "We believe baking should be an experience that creates lasting memories and with Pillsbury, the possibilities are truly endless," said Gini ...

Pro tip: Always choose the candle that’ll make your house smell like buttermilk biscuits.

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...

Filled with marshmallow, cinnamon and sugar, this holiday favorite is simple to make and is actually based on the 1969 Pillsbury Bake-Off Contest winning recipe, Pillsbury's Magic Marshmallow ...